Baked Butternut Squash

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Serving: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes

This savory squash is a delicious vegetable side you’ll want to make again and again.

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1. Cut squash in half lengthwise; remove seeds.
2. Place cut side up in a shallow baking dish and pour in water to ½-inch deep.
3. Sprinkle squash halves with sugar, lemon juice, salt; dot with butter. Cover and bake at 375 degrees for 30 minutes.
4. Uncover and bake an additional 30 minutes.


Nutrition Facts

Calories: 140
Fat: 4.5 g
Carbohydrates: 27 g
Sodium: 180 mg
Fiber: 4 g
Protein: 2 g
Cholesterol: 10 mg