Baked Blueberry French Toast

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Serving: 8
Prep Time: 7 hours
Cooking Time: 55 minutes

While we love to start the day with French Toast, this make ahead casserole recipe is great for an easy holiday breakfast (or to feed a crowd).

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1. Preheat oven to 350 degrees F.
2. In a 9x9-inch square baking dish, toss together cubed bread and fresh blueberries.
3. In a medium-sized bowl, whisk together eggs, milk, maple syrup, and cinnamon. Add melted butter and mix to combine. Pour egg mixture over bread and blueberries. Cover and refrigerate overnight.
4. Bake in oven 45-55 minutes, or until set and golden brown.


Nutrition Facts

Calories: 250
Fat: 7 g
Carbohydrates: 35 g
Sodium: 260 mg
Fiber: 4 g
Protein: 11 g
Cholesterol: 120 mg