Baked Blueberry French Toast
1. Preheat oven to 350 degrees F.
2. In a 9x9-inch square baking dish, toss together cubed bread and fresh blueberries.
3. In a medium-sized bowl, whisk together eggs, milk, maple syrup, and cinnamon. Add melted butter and mix to combine. Pour egg mixture over bread and blueberries. Cover and refrigerate overnight.
4. Bake in oven 45-55 minutes, or until set and golden brown.
Fat: 7 g
Carbohydrates: 35 g
Sodium: 260 mg
Fiber: 4 g
Protein: 11 g
Cholesterol: 120 mg