Bagels with Cream Cheese & Smoked Salmon

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine mayonnaise, cream cheese, sour cream, olives, both onions, lime juice, dill, chives, crushed red pepper, salt and pepper; mix thoroughly until well combined

4. Spread mixture onto toasted bagels and top each bagel with 1 ounce of smoked salmon and some arugula before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!