Bagels with Cream Cheese & Smoked Salmon

Recipe Thumbnail
Serving: Serves 10
Prep Time: 20 Minutes

Featured in the Yom Kippur Break Fast Event 2021

A fresh take on a breakfast classic.

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine mayonnaise, cream cheese, sour cream, olives, both onions, lime juice, dill, chives, crushed red pepper, salt and pepper; mix thoroughly until well combined

4. Spread mixture onto toasted bagels and top each bagel with 1 ounce of smoked salmon and some arugula before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

Nutrition Information Per Serving:

Calories: 514

Total Fat: 23g

Saturated Fat: 5g

Cholesterol: 62mg

Sodium: 557mg

Total Carbohydrates: 49g

Dietary Fiber: 4g

Sugars: 9g

Protein: 27g