Bacon Stuffing with Pretzel & Butter Cookie Toppin

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Celebrate Thanksgiving with this sweet twist on classic stuffing!

Recipe provided by Campbell's
Featured in our Thanksgiving Event 2021

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1: Preheat oven to 375 degrees Fahrenheit; spray 13 x 9-inch baking dish with cooking spray.
2: Wash hands with soap and water.
3: In a medium saucepan, cook bacon over medium-high heat 8 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate. Break into crumbles once cooled.
4: In same saucepan with drippings, cook celery and onion 5 minutes or until tender, stirring occasionally. Add broth and mustard; heat to a boil. Remove from heat; gently stir in stuffing and bacon. Transfer stuffing mixture to prepared dish.
5: In a food processor, pulse cookies, pretzels and butter until small crumbs form; sprinkle over stuffing mixture. Bake stuffing 35 minutes or until heated through and topping is golden brown; garnish with parsley, if desired.


Nutrition Facts

Nutrition Information Per Serving
Calories 274
Total Fat 15 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 919 mg
Carbohydrates 21 g
Fiber 2 g
Protein 10 g