Baby Greens Salad with Lemon Basil Dressing

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Using a blender, combine olive oil, lemon juice, lemon zest, mustard, honey, garlic, basil, salt and pepper. Blend for 1 minute or until well combined; set aside.

4. In a large serving bowl, combine spring mix, tomatoes, peppers, onion, olives and feta. Add half the dressing and toss to coat well.

5. Serve salad with remaining dressing on the side.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!