Avocados From Peru Chicken Salad Wrap

Directions

1. Wash hands with soap and running water.

2. Rinse fresh produce.

3. In a large bowl, whisk mayonnaise, dressing, salt and pepper. Fold in avocado, chicken, cheese and onion. Makes about 4 cups.

4. Place equal amounts of lettuce, tomatoes and chicken mixture horizontally down center of each tortilla; fold sides of tortillas over filling, then roll from bottom up to enclose fillings.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!