Recipe featured on Food in :60 Segment with Big Y Dietitians Carrie Taylor and Andrea Luttrell. Recipe courtesy of Avocados From Mexico
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 375 degrees Fahrenheit.
2. Brush olive oil onto both sides of baguette slices and place on baking sheet lined with foil or parchment paper. Toast in oven for 8-10 minutes or until bread starts to brown.
3. While bread is toasting, combine tomato, avocado, feta, basil, salt and pepper in a medium bowl. Stir to combine.
4. Once bread is toasted, remove from oven. Evenly distribute the avocado-tomato mixture on top of each baguette round and serve.
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