Autumn Salad with Pears

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Serving: Serves 4

August 2022 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine vinegar, tarragon, honey, mustard, salt and pepper; mix well. Slowly whisk in oil until consistency is smooth.

4. In a large salad bowl, combine greens, onion, pears and a quarter of the dressing; toss well. Serve topped with Gorgonzola if desired and serve with remaining dressing.

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Nutrition Facts

Calories: 142
Total Fat: 7 g
Saturated Fat: 1.00 g
Cholesterol: 00 mg
Sodium: 64 mg
Carbohydrates: 20 g
Fiber: 3 g
Sugars: 12 g
Protein: 2 g