Autumn Chicken with Sweet Potato & Brussels Sprout

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Serving: 2/4/2021
Prep Time: 20 minutes
Cooking Time: 25 minutes

Recipe featured on "Food in :60" Segment with Carrie Taylor and Andrea Luttrell.

Watch the recipe video here!

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1. Wash hands with soap and water.

2. Rinse fresh produce items.

3. Preheat oven to 450 degrees Fahrenheit.

4. In a gallon resealable plastic bag, add 2 tablespoons olive oil, red wine vinegar, garlic, herbs, chicken, salt and pepper. Wash hands after handling raw chicken.

5. Seal bag and massage mixture over chicken to evenly distribute marinade. Set aside.

6. On a large rimmed baking sheet lined with parchment paper, combine sweet potatoes, sprouts, apples and shallot. Drizzle with remaining olive oil and toss to coat.

7. Spread veggies in an even layer, season with salt and pepper, and top with chicken.

8. Roast for 30 minutes or until chicken reaches 165 degrees Fahrenheit as verified with an instant-read thermometer. Broil during last few minutes of cooking, if desired, and enjoy.

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