Asparagus with Lemon and Rosemary

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. Break off tough ends of the asparagus and place in a large bowl.
3. Add oil, lemon juice, rosemary and salt and pepper to taste and toss well.
4. Spread asparagus and lemon slices in a single layer on a large baking sheet and roast for 12 minutes.
5. Carefully flip asparagus, season to taste with additional salt and pepper if desired and continue to roast for 8 minutes or until tender but still crisp.
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