Asparagus with Herbed Viniagrette

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Serving: Makes 6 servings.
Prep Time: 10 Minutes

Blanched asparagus tossed in a red wine vinaigrette.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together vinegar and mustard. Gradually whisk in olive oil, shallot, chives, parsley, salt and pepper; set aside.

4. Snap tough ends off asparagus.

5. Bring a large pot of salted water to a boil. Add asparagus and cook for 2 to 3 minutes or until just tender.

6. Drain and plunge asparagus into a large bowl of ice water to stop them from cooking

7. Drain asparagus thoroughly and transfer to a serving platter.

8. Whisk the vinaigrette and pour all over asparagus. Serve immediately.

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Nutrition Facts

Calories: 100 (Calories from Fat: 80)
Total Fat: 9g (Saturated Fat: 1.5g)
Protein: 2g
Total Carbohydrates: 4g (Dietary Fiber: 2g
Sugars: 1g)
Cholesterol: 0mg
Sodium: 420mg