Asian Pulled Pork Sliders

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Serving: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

These Pulled Pork Sliders make a delicious appetizer or a full meal.

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Ingredients

Directions

Preparation


1. Combine cabbage, peppers, celery, pineapple, salad dressing and mustard in medium bowl. Cover and refrigerate.
2. Heat oil in large saucepot over medium heat. Add onion and cook 2-3 minutes, or until softened. Stir in salt, chili powder, chicken broth, lime juice and honey.
3. Add pork tenderloin, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until internal temperature reaches 145ºF.
4. Remove pork and let stand 5 minutes before shredding.
5. Increase heat to medium high; add ketchup and shredded pork.
6. Top buns with pork and cabbage mixture.

 

Nutrition Facts

Calories: 320
Fat: 8 g
Carbohydrates: 41 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 55 mg
Sodium 630 mg