Sesame Ginger Pork Lettuce Wraps

Recipe Thumbnail
Serving: Makes 4 servings.
Prep Time: 20 Minutes
Cooking Time: Marinate 4 Hours, Grill 10-14 Minutes

Warmer weather means enjoying lighter fare. You’re sure to fall in love with these crisp and flavorful lettuce wraps made with grilled pork bursting with flavor!

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place pork chops in a shallow glass dish; season both sides with pepper to taste. Pour dressing over top and flip to coat. Cover and let marinate in the refrigerator for 4 hours. Wash hands after handling raw pork.

4. Coat grill grate with cooking spray and preheat to medium. Remove chops from marinade and place on grill; discard marinade.

5. Grill, covered for 5 to 7 minutes per side or until cooked through and internal temperature reaches 160 degrees Fahrenheit. Remove from grill, wrap in foil and let sit for 5 minutes.

6. Cut pork chops into bite-sized pieces and divide between lettuce leaves.

7. Top each with some carrots and green onion. Serve with additional dressing on the side.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 220 (Calories from Fat: 108)
Total Fat: 12g (Saturated Fat: 4g)
Protein: 17g
Total Carbohydrates: 10g (Dietary Fiber: 1g
Sugars: 8g)
Cholesterol: 44mg
Sodium: 720mg