Asian-Inspired Grilled Pork Chops

Directions

Note: Wash hands with soap and water.
1. In a shallow container, combine orange juice, soy sauce, honey ginger, orange zest, garlic and salt and pepper to taste, reserve ¼ cup. Add pork chops and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
2. Spray grill grate with cooking spray and preheat to medium.
3. Remove pork chops from marinade and place on grill, discard marinade.
4. Grill chops for 5 to 6 minutes per side or until a meat thermometer inserted into the thickest part of the chop reads 145 degrees Fahrenheit. Generously brush chops with reserved marinade during last 2 minutes of cook time.
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