Prep Time: 20 Minutes
Cooking Time: Marinate 2-6 Hours, Grill 12-14 Minutes
DirectionsNote: Wash hands with soap and water.
1. In a medium bowl, combine soy sauce, vinegar, honey, hoisin sauce, brown sugar, 5-spice powder, garlic powder, ginger, onion powder and salt and pepper to taste; mix well. Place pork cubes in a large resealable plastic bag. Pour soy sauce mixture over top, seal and flip to coat. Let marinate in the refrigerator for 2 to 6 hours.
2. Coat grill grate with cooking spray and preheat to medium-high. Thread pork cubes onto skewers; discard marinade.
3. Place on grill and grill for 6 to 7 minutes per side or until cooked through and internal temperature reads 160 degrees Fahrenheit on a meat thermometer.
4. Serve garnished with sesame seeds and green onion.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving: Calories: 244 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 4g)
Total Carbohydrates: 16g (Dietary Fiber: 1g