Artichoke Cheese Dip & Crackers
Prep Time: 20 Minutes
Cooking Time: 30 Minutes
Whether you're going to a potluck or hosting a holiday party, you can't go wrong with a delicious dip - it's pretty much a guaranteed crowd pleaser. Our two dip recipes use simple ingredients and take just minutes to put together. Try this
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all ingredients; mix well.
3. Pour into a 2-quart baking dish and bake, uncovered, for 30 minutes.
4. Serve warm Triscuit crackers.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving (Dip Only)
Calories: 157 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 4g)
Total Carbohydrates: 6g (Dietary Fiber: 1g