Artichoke Cheese Dip & Crackers

Recipe Thumbnail
Serving: Makes 16 servings.
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

Whether you're going to a potluck or hosting a holiday party, you can't go wrong with a delicious dip - it's pretty much a guaranteed crowd pleaser. Our two dip recipes use simple ingredients and take just minutes to put together. Try this



Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all ingredients; mix well.
3. Pour into a 2-quart baking dish and bake, uncovered, for 30 minutes.
4. Serve warm Triscuit crackers.
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Nutrition Facts

Nutrition Information Per Serving (Dip Only)
Calories: 157 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 4g)
Protein: 3g
Total Carbohydrates: 6g (Dietary Fiber: 1g
Sugars: 2g)
Cholesterol: 21mg
Sodium: 486mg