Apricot-Bacon Baked Brie

Recipe Thumbnail
Serving: Serves 10, Serving Size 2 crostini, 2 tablespoons cheese

This Apricot Bacon Baked Brie made with Polaner Apricot All Fruit Spread combines sweet and savory flavors to make the perfect fall snack!
Recipe provided by Polaner
Featured in the Hello Fall Event 2021

Recipe by:

Ingredients

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Preheat oven to 375 degrees Fahrenheit; line rimmed baking pan with parchment paper.
3: Pace bacon in single layer and baguette slices in single layer on prepared pans. Bake bacon 17 minutes or until crisp, and baguette slices 12 minutes or until lightly browned and crisp; tranfser bacon to paper towel-lined plate. Let bacon cool; chop.
4: Place cheese in 9-inch round baking dish or cast-iron skillet; spread spreadable fruit on top, and sprinkle with almonds and brown sugar. Bake cheese 14 minutes or until very soft.
5: Sprinkle bacon over and around cheese; serve with crostini.

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 150
Total Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 24 mg
Sodium: 281 mg
Carbohydrates: 13
g
Fiber: 0 g
Protein: 7 g