Prep Time: 20 Minutes
June July 2020 Dig In Magazine
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium bowl, whisk together oil, honey, vinegar, lime juice and a dash of cayenne pepper; season to taste with salt and pepper and set dressing aside.
4. In a large bowl, combine cabbage, apples, green onion and parsley. Add dressing and toss to coat well. Cover and let chill in the refrigerator for a minimum of 1 hour to allow flavors to blend.
5. Serve topped with peanuts.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving
Calories: 222 (Calories from Fat: 108)
Total Fat: 12g (Saturated Fat: 1g)
Total Carbohydrates: 29g (Dietary Fiber: 4g