1. Combine flours, baking soda, salt, oats, brown sugar, and cinnamon in a large bowl, mixing well.
2. In small bowl, combine egg, oil, and vanilla and stir into dry ingredients. Add shredded apple, raisins, and pecans, and stir until just blended.
3. Drop dough by rounded teaspoons onto greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes or until golden brown. Carefully transfer cookies to wire racks to cool.
Fat: 6 g
Carbohydrates: 13 g
Sodium: 150 mg
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg