Apple Cinnamon Stuffed French Toast

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Cook 18 Minutes

February/March 2020 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large skillet over medium heat, add butter. Once melted, add apples, brown sugar, cinnamon and nutmeg and cook for 10 minutes or until apples are softened; set aside.

4. Cut a horizontal slit through the top of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

5. In a shallow dish, whisk together cream, vanilla and egg. Carefully dip each stuffed bread into egg mixture, coating it well; let excess egg mixture drip off. Add to a large skillet that has been coated with cooking spray. Over medium heat, cook for 4 minutes per side or until golden brown. Repeat with remaining bread slices. Wash hands after handling raw egg.

6. Serve dusted with powdered sugar if desired.

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Nutrition Facts

Nutrition Information Per Serving Calories: 252 (Calories from Fat: 108)
Total Fat: 12g (Saturated Fat: 7g)
Protein: 5g
Total Carbohydrates: 32g (Dietary Fiber: 2g
Sugars: 15g)
Cholesterol: 70mg
Sodium: 229mg