Apple Cinnamon Stuffed French Toast

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large skillet over medium heat, add butter. Once melted, add apples, brown sugar, cinnamon and nutmeg and cook for 10 minutes or until apples are softened; set aside.

4. Cut a horizontal slit through the top of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

5. In a shallow dish, whisk together cream, vanilla and egg. Carefully dip each stuffed bread into egg mixture, coating it well; let excess egg mixture drip off. Add to a large skillet that has been coated with cooking spray. Over medium heat, cook for 4 minutes per side or until golden brown. Repeat with remaining bread slices. Wash hands after handling raw egg.

6. Serve dusted with powdered sugar if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!