Prep Time: 20 Minutes
Cooking Time: Cook 18 Minutes
February/March 2020 Dig In Recipe
DirectionsNote: Wash hands with soap and water.
1. In a large skillet over medium heat, add butter. Once melted, add apples, brown sugar, cinnamon and nutmeg and cook for 10 minutes or until apples are softened; set aside.
2. Cut a horizontal slit through the top of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.
3. In a shallow dish, whisk together cream, vanilla and egg. Carefully dip each stuffed bread into egg mixture, coating it well; let excess egg mixture drip off. Add to a large skillet that has been coated with cooking spray. Over medium heat, cook for 4 minutes per side or until golden brown. Repeat with remaining bread slices.
4. Serve dusted with powdered sugar if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 252 (Calories from Fat: 108)
Total Fat: 12g (Saturated Fat: 7g)
Total Carbohydrates: 32g (Dietary Fiber: 2g