Prep Time: 25 Minutes
Cooking Time: Bake 36 Minutes
Feb/March 2019 Dig In- The Big Y Magazine
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 375 degrees Fahrenheit.
4. Generously butter a 3- or 4-quart baking dish; set aside.
5. In a small bowl, combine sugar, cinnamon and nutmeg; set aside.
6. In a large bowl, toss apples with lemon juice and vanilla. Spread 1/2 the bread cubes onto the bottom of the prepared baking dish. Then layer with half of the apples and half of the sugar mixture. Add remaining apples and drizzle with cider; top with remaining bread cubes and sugar mixture. Add butter cubes to the top spacing them out evenly.
7. Cover dish with foil and bake for 20 minutes. Uncover and bake for 16 minutes or until bread cubes are golden brown.
8. Serve warm with ice cream.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Information Per Serving: Calories: 278 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 5g)
Total Carbohydrates: 48g (Dietary Fiber: 4g