Apple Cider Sangria Mocktail

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large pitcher, stir apples and apple cider; cover and refrigerate at least 2 hours or up to overnight.

4. Stir ginger ale into pitcher. 

5. Serve mocktail garnished with cinnamon sticks and/or cranberries, if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!