Apple Cider Moscow Mule

Directions

Note: Wash hands with soap and water.
1. In a small saucepan over medium-high heat, combine sugar, water and spices; bring to a boil. Reduce heat to medium-low and cook for 10 minutes or until sugar is dissolved. Remove from heat and let steep for 1 hour. Strain into a jar with a tight-fitting lid and let cool. Let chill in the refrigerator for 1 hour or until cold. Will keep in the refrigerator for up to 1 week.
2. In a 20-oz. copper mug, combine apple cider, beer, vodka, simple syrup and orange juice; stir well. Top with ice and garish with apple and oranges slices.
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