Prep Time: 20 Minutes
Cooking Time: 31 Minutes
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. Place bacon strips in a single layer on a foil-lined baking sheet and bake for 20 minutes or until cooked through and crispy; reserve 2 tablespoons bacon drippings. Transfer bacon to a paper-towel-lined plate and let cool. Roughly chop and set aside.
3. In a large skillet over medium heat, add bacon drippings. Once hot, add onion and cook for 5 minutes or until tender. Add green beans, apples, brown sugar, vinegar, bacon and salt and pepper to taste; mix well.
4. Reduce heat, cover and simmer for 6 minutes or until apples and beans are tender.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving: Calories: 101 (Calories from Fat: 36)
Total Fat: 4g (Saturated Fat: 1g)
Total Carbohydrates: 14g (Dietary Fiber: 3g