Apple Bacon Green Beans

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Serving: Serves 12
Prep Time: 20 Minutes
Cooking Time: 31 Minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. Place bacon strips in a single layer on a foil-lined baking sheet and bake for 20 minutes or until cooked through and crispy; reserve 2 tablespoons bacon drippings. Transfer bacon to a paper-towel-lined plate and let cool. Roughly chop and set aside.
3. In a large skillet over medium heat, add bacon drippings. Once hot, add onion and cook for 5 minutes or until tender. Add green beans, apples, brown sugar, vinegar, bacon and salt and pepper to taste; mix well.
4. Reduce heat, cover and simmer for 6 minutes or until apples and beans are tender.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 101 (Calories from Fat: 36)
Total Fat: 4g (Saturated Fat: 1g)
Protein: 4g
Total Carbohydrates: 14g (Dietary Fiber: 3g
Sugars: 8g)
Cholesterol: 9mg
Sodium: 180mg