Cooking Time: Cook 4 minutes per side.
A fall spin on a lunch time favorite
February/March 2020 Dig In Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Spread butter onto one side of each of slice of bread. Spread honey mustard onto inside of each bread slice.
4. Coat a large skillet with non-stick cooking spray and place over medium heat. Once hot, place one slice of bread, butter-side down, into skillet.
5. Top with apple slices, cheddar cheese slices and other bread slice, butter-side up. Cook 4 minutes per side or until browned.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving Calories: 523 (Calories from Fat: 288)
Total Fat: 32g (Saturated Fat: 19g)
Protein: 11g
Total Carbohydrates: 47g (Dietary Fiber: 3g
Sugars: 17g)
Cholesterol: 84mg
Sodium: 680mg