
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Recipe and image courtesy of Impossible Foods.
Recipe by:

Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a bowl, prepare Americana sauce by combining mayo, sriracha, minced pepperoncini, ketchup and dill pickle relish. (Note: To make this recipe 100% plant-based, use a plant-based mayo.)
4. Preheat grill to medium-high heat. Season burger patties with salt and pepper and cook 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. (Note: To make this recipe 100% plant-based, use plant-based cheese.)
5. Lightly toast burger buns and then add a layer of the prepared Americana sauce. Top with lettuce, burger, tomato, onion and dill pickle chips.
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