Prep Time: 20 Minutes
Recipe provided by Wheat Thins. For more inspiration, please go to https://www.snackworks.com/recipes
Directions1. Wash hands with soap and water.
2. Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
3. Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish. Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
4. Serve with WHEAT THINS.
Tips Variation Substitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans. Special Extra Spread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving: 190 calories
9g total fat
2.5g saturated fat
3g dietary fiber
5g total sugars includes 4g added sugars
2%DV Vitamin A
2%DV Vitamin C
0%DV Vitamin D