Prep Time: 10 minutes
Cooking Time: 10 minutes
A quick and easy vegetarian stir-fry made in minutes! Add a protein of your choice if you desire!
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Ingredients
Directions
1. In a nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes or until crisp tender.2. Add garlic and stir-fry for 1 minute. Stir in soy sauce, sugar and ginger and cook for 1-2 minutes or until sugar is dissolved.
3. Sprinkle with lemon juice, almonds and serve.
Nutrition Facts
Calories: 110Fat: 7 g
Carbohydrates: 10 g
Sodium: 290 mg
Fiber: 3 g
Protein: 5 g
Cholesterol: 0 mg