All-Natural Egg Dyes

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Note: Wash hands with soap and water.
1. In a large pot, add 2 cups, your choice of chopped fruits, vegetables or juice to 2 cups water (if using a powdered spice, add 2 tablespoons); bring to a boil.
2. Reduce heat and let simmer for 20 minutes. Remove mixture from heat, strain through a fine sieve and stir in 2 tablespoons distilled white vinegar.
3. Set aside and let cool until room temperature.
4. To dye eggs, submerge them in the colored liquid and let sit for a minimum of 2 hours.
5. For more vibrant, darker colors, cover egg in the dye, refrigerator and let eggs soak overnight.
• Dark Pink – Beets • Bright Golden Yellow - Turmeric • Blue – Red Cabbage • Light Yellow – Lemon Peel • Lavender – Blackberries • Beige/Brown – Espresso • Orange/Brown - Yellow Onion Skins
You can even mix the dyes to make other colors: Lemon Peel & Red Cabbage will make a soft green Turmeric & Beets will make a soft pink Turmeric & Red Cabbage will make a soft blue
*Eggs sitting out at room temperature for longer than 2 hours are not safe to eat.
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