This lightened up version of classic Alfredo is delicious served over your favorite pasta.
Recipe and image from Andrea Luttrell, RDN, LDN.
Directions1. Wash hands with soap and water.
2. In a medium saucepan over medium-high heat, melt butter. Whisk in flour and continue stirring until mixture is smooth and just starts to brown, about 2 minutes.
3. Slowly whisk in milk, a little at a time, until fully incorporated. Lower heat to medium and continue cooking until mixture starts to thicken, about 5 minutes.
4. Whisk in Parmigiano-Reggiano until sauce is smooth and season to taste with a pinch of nutmeg, salt and pepper.
5. Serve with your favorite pasta and enjoy.