Recipe featured in the Living Well Eating Smart newsletter #64 (dated 3/24/16-5/18/16).
1. Wash hands with soap and water.
2. Add egg yolks and whole egg to a food processor and puree for 1 minute.
3. With the food processor off, add lemon juice and salt and pepper. Process another minute.
4. Turn the food processor on and slowly add olive oil until completely emulsified, or blended.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!