Aioli 101
Use this simple aioli to elevate sandwiches or serve as a dipping sauce with roasted vegetables.
Recipe featured in the Living Well Eating Smart newsletter #64 (dated 3/24/16-5/18/16).
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Add egg yolks and whole egg to a food processor and puree for 1 minute.
3. With the food processor off, add lemon juice, garlic and salt and pepper. Process another minute.
4. Turn the food processor on and slowly add olive oil until completely emulsified, or blended.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!