5 Hour Beef Stew

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Serving: 8
Prep Time: 10 min
Cooking Time: 5 hours

I love the way these flavors marry together while baking in the oven!

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Ingredients

Directions

1. Cut roast into 1-inch cubes
2. Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours.
3. Remove bay leaves and serve.

 

Nutrition Facts

Calories: 280
Fat: 9 g
Carbohydrates: 23 g
Sodium: 821 mg
Fiber: 3 g
Protein: 26 g
Cholesterol: 70 mg