No ice cream maker needed!
For more inspiration, go to: https://www.thefrugalfoodiemama.com/
Featured in the Back To School Event 2021
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. In a large bowl, whip creamer, milk and heavy cream together until slightly frothy. Fold in the thawed whipping topping.
3. Pour into a large freezer-safe container. Freeze for one hour and then stir with rubber spatula. Scrape frozen bits from side of container and freeze for an additional 3 more hours or overnight.
4. Allow dessert to sit out at room temperature for about 10 minutes before scooping into bowls. Remember: homemade ice cream tends to freeze harder than store bought.
5. Make a sundae with your favorite toppings or a la mode to your favorite pie or cobbler. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!