100% Whole Wheat Blueberry Muffins

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit. Line standard muffin pan with 12 paper baking cups.

4. Whisk together all of the dry ingredients, including the blueberries.

5. In a separate bowl, whisk together vanilla, oil and yogurt.

6. Pour liquid ingredients into dry ingredients, stirring just to combine.

7. Spoon batter into prepared muffin cups, filling them nearly full. Wash hands after handling raw batter.

8. Sprinkle tops of muffins with coarse sugar if desired.

9. Bake muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean.

10. Remove the muffins from the oven and after 5 minutes carefully transfer them to a cooling rack. Serve warm or at room temperature.

11. To store muffins, keep loosely wrapped at room temperature.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!