‘Veggieful’ Turkey Burgers

Directions

1. Wash hands with soap and water.

2. Preheat oven to broil.

3. Rinse all fresh produce items under cold running water prior to prepping.

4. In a medium bowl, combine all ingredients; season to taste with pepper.

5. Divide mixture into 8 equal balls; flatten each ball into burger patties. Wash hands after handling raw poultry.

6. Lightly coat a baking pan with cooking spray. Add burgers and broil about 5 inches from heat for 6 minutes per side or until internal temperature reaches 165 degrees Fahrenheit as verified with an instant-read food thermometer. Top with your favorite toppings.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!