Spinach Salad with Poppy Seed Ranch Dressing



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INGREDIENTS
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½ cup Big Y sour cream
¼ cup whole buttermilk
¼ cup real mayonnaise
½ Tbsp. water
½ tsp. lemon juice
1 Tbsp. fresh parsley leaves, minced
½ Tbsp. fresh dill, minced
1 tsp. poppy seeds
½ tsp. Big Y garlic powder
¼ tsp. onion powder
¼ tsp. Big Y paprika
-sea salt and fresh ground pepper, to taste
8 cups Big Y fresh baby spinach
2 cups broccoli florets, chopped
½ ripe avocado, peeled and cut into chunks
½ cup blueberries
¼ cup dried cherries
¼ cup crumbled feta cheese
DIRECTIONS