Shrimp & Clam Pizza

June/July 2019 Dig In Recipe
Recipe By:
Logo Site
Shrimp & Clam Pizza
Serving: Serves 4
Prep Time: 25 Minutes
Cook Time: Cook 11 Minutes, Grill 5 Minutes
Shrimp & Clam Pizza
Recipe By: Logo Site

Add Item To
Shopping List

INGREDIENTS

Add Item To
Shopping List

Add All Ingredients

1 Big Y refrigerated pizza dough

3 Tbsp. Big Y extra virgin olive oil, divided

-sea salt and fresh ground pepper to taste

3 Tbsp. shallots, minced

3 garlic cloves, minced

1/3 cup Big Y white mushrooms, finely chopped

1/3 cup dry white wine

12 littleneck clams, scrubbed

8 oz. medium Big Y Raw Easy Peel Naked Shrimp, peeled and tails left on if desired

-Big Y no-stick cooking spray

2/3 cup pizza sauce

2 cups shredded mozzarella cheese

DIRECTIONS

1. Roll out dough into a 12-inch circle. Rub both sides with 1 tablespoon oil and season to taste with salt and pepper; set aside. 2. In a large skillet over medium heat, add 2 tablespoons oil. Once hot, add shallots, garlic and mushrooms and sauté for 5 minutes. Add wine and bring mixture to a simmer. Add clams, cover and cook for 6 minutes or until they open. During last 2 minutes of cook time add shrimp. Transfer clams to a cutting board and shrimp and garlic mixture to a small bowl using a slotted spoon. (Discard any unopened clams.) Remove the clam meat from their shells and add to bowl with shrimp. 3. Coat grill grate with cooking spray and preheat to medium-high heat. Carefully slide dough onto grill, cover and grill for 2 minutes. Carefully flip dough over and top with pizza sauce, cheese and shrimp mixture; season to taste with salt and pepper. Close grill and grill for 3 minutes or until bottom is a crispy brown and cheese melts. If dough is browning but toppings still need more time, lower the heat and let cook for an additional 2 minutes.

Nutrition facts:

Nutrition Information Per Serving: Calories: 554 (Calories from Fat: 180); Total Fat: 20g (Saturated Fat: 7g); Protein: 32g; Total Carbohydrates: 58g (Dietary Fiber: 3g; Sugars: 9g); Cholesterol: 112mg; Sodium: 1,714mg
Prep Time: 10 Minutes
 
 
Cook Time: 30 minutes
Prep Time: 20 Minutes
Cook Time: 23 to 27 Minutes