South Carolina-Style Mustard Sauce

June/July 2019 Dig In Recipe
Recipe By:
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South Carolina-Style Mustard Sauce
Serving: Serves 14
Prep Time: 15 Minutes
Cook Time: Cook 15 Minutes
South Carolina-Style Mustard Sauce
Recipe By: Logo Site

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INGREDIENTS

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1 cup Big Y yellow mustard

½ cup Big Y apple cider vinegar

¼ cup molasses

¼ cup Big Y honey

1 Tbsp. Big Y dark brown sugar

2 tsp. Worcestershire sauce

1 tsp. Big Y Louisiana hot sauce

½ tsp. onion powder

½ tsp. Big Y garlic powder

½ tsp. kosher salt

¼ tsp. Big Y ground black pepper

DIRECTIONS

1. In a medium saucepan over medium heat, whisk together all ingredients; bring to a rolling boil. Reduce heat to medium-low, cover and cook for 15 minutes. Remove from heat and let cool. 2. Use right away or store in the refrigerator for up to 2 weeks.

Nutrition facts:

Nutrition Information Per Serving (2-Tbsp serving): Calories: 50 (Calories from Fat: 9); Total Fat: 1g (Saturated Fat: 0g); Protein: 1g; Total Carbohydrates: 11g (Dietary Fiber: 1g; Sugars: 9g); Cholesterol: 0mg; Sodium: 279mg
Prep Time: 1 Hour
 
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: Makes 1 1/4 cups