Mini Brownie Cheesecake Trifles

June/July 2019 Dig In Recipe
Recipe By:
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Mini Brownie Cheesecake Trifles
Serving: Serves 8
Prep Time: 20 Minutes
Cook Time:
Mini Brownie Cheesecake Trifles
Recipe By: Logo Site

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4 oz. Big Y cream cheese, softened

1 3.4-oz. pkg. instant white chocolate pudding, prepared

1/3 cup Big Y frozen whipped topping, thawed

8 2-bite mini brownies, crumbled

¾ cup toffee bits

24 mini meringue cookies, or your favorite mini cookies

6-oz. pkg. raspberries


1. In a large bowl using an electric mixer on medium speed, whip cream cheese until smooth. Add prepared pudding and mix until combined; fold in whipped topping. 2. Layer eight 5-oz. decorative dessert jars or glasses in this order: crumbled brownie, toffee bits, cookies and raspberries. Top each with cream cheese mixture and more crumbled brownies, toffee bits, cookies and raspberries. 3. Serve immediately or cover and refrigerate until ready to serve.

Nutrition facts:

Nutrition Information Per Serving: Calories: 387 (Calories from Fat: 153); Total Fat: 17g (Saturated Fat: 8g); Protein: 5g; Total Carbohydrates: 55g (Dietary Fiber: 3g; Sugars: 47g); Cholesterol: 35mg; Sodium: 253mg