Faijta Dry Rub

June/July 2019 Dig In Recipe
Recipe By:
Logo Site
Faijta Dry Rub
Serving: Makes 3/4 Cups
Prep Time: 15 Minutes
Cook Time:
Faijta Dry Rub
Recipe By: Logo Site

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INGREDIENTS

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3 Tbsp. plus 1 tsp. Big Y chili powder

4 tsp. Big Y salt

4 tsp. smoked paprika

4 tsp. Big Y brown sugar

3 tsp. chicken bouillon cube, crushed

2 tsp. Big Y garlic powder

1 tsp. dried thyme

1 tsp. dried oregano

1 tsp. coriander seeds

1 tsp. onion powder

1 tsp. cayenne pepper

1 tsp. ground cumin

½ tsp. dried rosemary

DIRECTIONS

1. In a small bowl, whisk together all ingredients. 2. Store in a jar with a tight-fitting lid for up to 3 weeks.

Nutrition facts:

Prep Time: 1 Hour
 
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: Makes 1 1/4 cups