Avocado Toast with Cream Cheese & Cranberries

Feb/March 2019 Dig In- The Big Y Magazine
Recipe By:
Logo Site
Avocado Toast with Cream Cheese & Cranberries
Serving: Serves 4
Prep Time: 15 Minutes
Cook Time:
Avocado Toast with Cream Cheese & Cranberries
Recipe By: Logo Site

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INGREDIENTS

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4 slices rye bread

½ cup herb, onion & chives or spicy jalapeño cream cheese

1 cup arugula

2 avocados, peeled, pitted and sliced

1/3 cup dried cranberries

1/3 cup pepitas

2 Tbsp. sesame seeds

-kosher salt and fresh cracked pepper to taste

DIRECTIONS

Toast bread slices. Spread cream cheese onto toasted bread slices and top with evenly arugula, avocado slices, dried cranberries, pepitas and sesame seeds. Season to taste with salt and pepper and serve.

Nutrition facts:

Nutrition Information Per Serving: Calories: 387 (Calories from Fat: 216); Total Fat: 24g (Saturated Fat: 7g); Protein: 9g; Total Carbohydrates: 39g (Dietary Fiber: 12g; Sugars: 11g); Cholesterol: 13mg; Sodium: 266mg