Pork Chop & Roasted Veggie Pan Meal

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit.

4. In a small bowl, combine oil, maple syrup, both mustards, vinegar, hot sauce, soy sauce, garlic and salt and pepper to taste.

5. In a large resealable plastic bag, add pork chops and half the oil mixture; seal and toss to coat. Remove chops and place flat, in a single layer, in an extra-large baking dish; discard used marinade. Wash hands after handling raw pork.

6. Place potatoes, asparagus, carrots and shallots in another large resealable plastic bag and add remaining oil mixture. Seal and toss to coat; place, in a single layer, around pork chops. Roast for 25 minutes.

7. Add peas and roast for 5 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer, turning veggies halfway through cook time.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!