Tomato Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over medium heat, add oil. Once hot add garlic and cook for 2 minutes or until fragrant. Add onion and cook, stirring as needed, for 5 minutes or until translucent. Add tomatoes and cook for 2 minutes.

4. Add marinara sauce, tomato sauce and vegetable broth; reduce heat and bring to a low simmer. Cook for 12 minutes.

5. Add milk and season to taste with pepper; let cook for 3 minutes.

6. Carefully transfer soup to a blender and puree until smooth.

7. Serve garnished with basil leaves and a drizzle of pesto if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!