Artichoke Cheese Dip & Crackers

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Serving: Makes 16 servings.
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

Whether you're going to a potluck or hosting a holiday party, you can't go wrong with a delicious dip - it's pretty much a guaranteed crowd pleaser. Our two dip recipes use simple ingredients and take just minutes to put together. Try this

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Ingredients

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all ingredients; mix well.
3. Pour into a 2-quart baking dish and bake, uncovered, for 30 minutes.
4. Serve warm Triscuit crackers.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org

 

Nutrition Facts

Nutrition Information Per Serving (Dip Only)
Calories: 157 (Calories from Fat: 126)
Total Fat: 14g (Saturated Fat: 4g)
Protein: 3g
Total Carbohydrates: 6g (Dietary Fiber: 1g
Sugars: 2g)
Cholesterol: 21mg
Sodium: 486mg