Mini Walnut Apple Pies

With 4 grams protein, 2½ grams ALA (alpha-linolenic acid) omega-3 fat and 2 grams fiber per ounce, California Walnuts add delicious crunch to almost any recipe — from baked goods, yogurt and salads to roasted vegetables, pasta and fish. And with a fraction of the calories, fat and carbohydrates of traditional pastries, Mini Fillo Shells offer the flexibility of single-serving desserts and appetizer bites and Fillo Dough helps create healthier versions of family favorites like turnovers, strudels, pies, pizza and more. Featured in the Living Well Eating Smart newsletter issue #68 (November 17th, 2016 to January 11th, 2017).
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Mini Walnut Apple Pies
Serving: 15 mini-pie cups
Prep Time:
Cook Time:
Mini Walnut Apple Pies
Recipe By: Logo Site

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1 tablespoon Big Y® butter

1 tablespoon Big Y light brown sugar

¼ teaspoon Big Y ground cinnamon

1/8 teaspoon Big Y ground cloves

1/8 teaspoon Big Y ground nutmeg

1/3 cup Big Y apple juice

1 large Granny Smith apple, peeled, cored, chopped

1/3 cup California Walnuts, coarsely chopped

1 package Athens® Mini Fillo Shells (1.9-ounce)


1. PREHEAT oven to 350°F.
2. MELT butter in a medium saucepan with brown sugar and spices.
3. ADD apple juice and apple. Cook over medium-low heat for 15 minutes or until apple is very soft and juice has cooked off. Stir frequently.
4. STIR in walnuts and spoon mixture into fillo shells.
5. PLACE on a small baking sheet and bake for 10 minutes. Cool and serve.

Nutrition facts:

Nutrition Facts Per Serving: Calories 50, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrates 6 g, Fiber 0 g, Protein 1 g

Recipes, images and nutrition analysis provided by California Walnuts. For more walnut inspirations, visit

Watch the recipe video here. 

Prep Time: 25 Minutes
Cook Time: Bake 45 Minutes
Prep Time: 25 Minutes
Cook Time: Bake 12 Minutes, Chill 1 Hour
Prep Time: 35 Minutes
Cook Time: 10 Minutes
Prep Time: 15 Minutes, 75 Minutes Total
Cook Time: 35-45 minutes
Prep Time: 15 Minutes
Cook Time: Bake 45 Minutes