Apple Pancakes with Apple Cider Syrup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Mix well and set aside.

4. In a medium bowl, stir together buttermilk, grated apple, eggs and oil.

5. Add buttermilk mixture to flour mixture. Stir together until well combined, about 1 minute. Wash hands after handling raw flour and egg.

6. In a 2-quart saucepan, combine remaining ingredients except buttery spread.

7. Over medium heat, bring to a boil while stirring constantly.

8. Continue cooking for about 6 to 8 minutes while stirring occasionally until cider has slightly thickened.

9. Remove syrup from heat and stir in buttery spread until melted.

10. Meanwhile, on a preheated nonstick skillet or griddle, place about 1/4-cup pancake mixture for each pancake. Heat on first side until golden brown, about 2 to 3 minutes.

11. Using a spatula, turn pancakes over and continue cooking on second side until cooked through, approximately 1 to 2 minutes.

12. Repeat with remaining batter. Wash hands after handling raw batter.

13. Serve pancakes with prepared syrup.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!