Fruit & Nut Honey Butter Board

Directions

1. Wash hands with soap and water.
   
   
2. Rinse fresh produce.
   
   
3. Using the back of a spoon or an angled frosting spreader, smear cinnamon honey butter around a 12x7 wooden board to form soft peaks and little valleys, being sure to leave about 3 inches around the edge of the board.
   
   
4. Top with fruit and nuts.
   
   
5. Serve with graham crackers, apple slices, waffle sticks and fruit bread slices.  

Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!