Tropical Blast Frozen Yogurt Bark

Directions

1. Wash hands with soap and water.
   
   
2. Rinse fresh produce.
   
   
3. In a medium bowl, whisk together yogurt, agave and vanilla until combined.
   
   
4. Spread onto a parchment-lined baking sheet in an even layer. Top with fruit.
   
   
5. Freeze until frozen through, about 4 hours.
   
   
6. Break into pieces and enjoy!
   
   
7. Store pieces in an airtight container for up to 3 months. 

Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!