Tropical Fruit & Yogurt

Directions

1. Wash hands with soap and water.
   
   
2. Rinse fresh produce.
   
   
3. In a small bowl, whisk together yogurt and almond extract until combined.
   
   
4. In another small bowl, toss banana slices with lemon juice.
   
   
5. Place 3 tablespoons granola in the bottom of a 4-ounce glass or jar. Add banana, 1/4 cup yogurt, kiwi, 1/4 cup yogurt and more kiwi. Garnish with whipped topping, if desired. Repeat 3 more times.
   
   
6. Seal and refrigerate until ready to eat.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!