Hearty Chicken Noodle Soup
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large stockpot over medium-high heat, combine chicken, celery, carrots, onion, garlic, chicken broth, parsley, thyme and bay leaf and bring to a boil, stirring occasionally.
4. Stir in pasta and return to a boil, stirring occasionally.
5. Reduce heat and cook, uncovered, for 15 minutes, stirring occasionally until pasta and vegetables are tender.
6. Remove and discard bay leaf before serving.
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Nutrition Facts
Calories: 270, Total Fat: 9g, Saturated Fat: 2.5g, Cholesterol: 105mg, Sodium: 150mg, Carbohydrates: 9g, Fiber: 1g, Sugars: 2g, Protein: 36g